Overview
Marc Sorini wrote this bylined article on the evolving and somewhat uncertain status of labeling and advertising beer as “gluten-free.” Unless and until regulators recognize an existing or new analytical method for verifying the gluten-free status beer and other of fermented food products, Mr. Sorini wrote, “Brewers must contend with a rule that puts all barley-based beer, however treated, at a significant disadvantage in the gluten-free market.” Read the full article